Camarones Jerk Dulces Y Picantes

Ingredients

• 1 ½ pounds large shrimp in shells
• 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
• 2 red bell peppers, cut into thin strips
• 1 large red onion, sliced
• 1 jalapeno pepper - halved lengthwise, seeded, and sliced
• 2 tablespoons olive oil
• 1 tablespoon Jamaican jerk seasoning
• ½ cup chopped fresh cilantro
• 2 cups hot cooked brown rice
• 1 lime, cut into wedges

Directions 

• Step 1Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
• Step 2Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
• Step 3Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
• Step 4Roast in the preheated oven until shrimp are opaque, about 15 minutes.
• Step 5Sprinkle with cilantro and serve with brown rice and lime wedges.

THANKS 

BY

Jamie 

T10T