Bacalao al Horno Perfect Ten

Ingredients

• 2 tablespoons butter

• ½ sleeve buttery round crackers (such as Ritz®), crushed

• 2 tablespoons butter

• 1 pound thick-cut cod loin

• ½ lemon, juiced

• ¼ cup dry white wine

• 1 tablespoon chopped fresh parsley

• 1 tablespoon chopped green onion

• 1 lemon, cut into wedges

Preparation method

• Preheat oven to 400 degrees F (200 degrees C).

• Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

• Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

• Coat both sides of cod in melted butter in the baking dish.

• Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

• Garnish baked cod with parsley and green onion. Serve with lemon wedges.

thanks 

by

Tom