Barbacoa de res en olla de cocción lenta

Ingredients

• 3 pounds boneless beef chuck roast

• 1 onion, chopped

• 3 bay leaves

• ½ teaspoon ground black pepper, or to taste

• 2 tablespoons garlic powder

• ¼ cup distilled white vinegar

• 1 (14 ounce) can tomato sauce

• ¼ cup chili powder

• salt to taste

Preparation method

• Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

• Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours

thanks 

by

Nona