Moca de chocolate negro flaco

Ingredients

• ½ cup unsweetened almond milk

• 2 tablespoons dark cocoa powder

• 2 (1 gram) packets stevia sweetener (such as Truvia®)

• ½ teaspoon vanilla extract

• 1 cup strong brewed coffee

Preparation method

• Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.

• Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

THAMKS

By

Yoly 

T10T