Sopa De Salchicha, Patata Y Col Rizada

Ingredients

• 1 pound bulk Italian sausage

• 4 cups half-and-half

• 3 cups cubed potatoes

• 2 cups low-sodium chicken broth

• 2 cups whole milk

• 1 onion, chopped

• ½ teaspoon dried oregano

• ½ teaspoon red pepper flakes, or more to taste

• ½ teaspoon ground black pepper

• 2 cups torn kale leaves (bite-size pieces)

Preparation method

• Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

• Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

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