Pechugas de pollo crujientes rápidas con parmesano

Ingredients

• ½ cup panko bread crumbs
• ⅓ cup Parmesan cheese
• ¼ teaspoon paprika
• ¼ teaspoon salt
• cooking spray 
  • ¼ teaspoon ground black pepper
  • 3 tablespoons melted butter
  • 2 teaspoons white wine (Optional)
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 4 skinless, boneless chicken breast halves, pounded to an even 
  • 
    thickness

Directions

• Step 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Step 2Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
• Step 3Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
• Step 4Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

THANKS 

BY 

SUNKITS