Melocotón Blackberry Flognarde

Ingredients

• 1 ¼ cups milk

• ⅔ cup white sugar

• ½ cup whole wheat flour

• 3 eggs

• ½ teaspoon vanilla extract

• ½ teaspoon fresh thyme leaves

• ¼ teaspoon ground black pepper

• 1 pinch salt

• 1 pint fresh blackberries

• 1 fresh peach, sliced

Directions

• 
  Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

• Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

• Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

• Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

THANKS

By

Chef John's

T10T