Zapatero de melocotón y moras

Ingredients

• 4 cups peeled and sliced fresh peaches

• 1 cup fresh blackberries

• ¼ cup white sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon lemon juice

• ½ cup butter, melted

• 1 ¼ cups all-purpose flour

• 1 cup white sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup milk

Directions

• Preheat oven to 350 degrees F (175 degrees C).

• Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

• Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

• Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

THANKS

By

Nona 

T10T