Salmón Paleo Pecan-Maple

Ingredients

• 4 (4 ounce) fillets salmon

• salt and ground black pepper to taste

• ½ cup pecans

• 3 tablespoons pure maple syrup

• 1 tablespoon apple cider vinegar

• 1 teaspoon smoked paprika

• ½ teaspoon chipotle pepper powder

• ½ teaspoon onion powder

Directions

• Place salmon fillets on a baking sheet and season with salt and black pepper.

• Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

• Preheat oven to 425 degrees F (220 degrees C).

• Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

THANKS

By

Health Nut 

T10T