Receta de guiso de ostras en Nochebuena

Ingredients

• ¼ cup butter

• 1 cup finely chopped celery

• ½ cup chopped green onion

• ½ cup chopped red bell pepper

• 2 pints half-and-half

• 1 teaspoon dried parsley

• salt and ground black pepper to taste

• 1 (12 ounce) can oysters

• 2 dashes Louisiana-style hot sauce

Preparation method

• Melt the butter in a large saucepan over medium heat until it begins to foam.

• Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.

• Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.

• Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.

• Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

thanks

by

Elaine