Albóndigas al Horno Italiano

Ingredients

• 1 cup Italian-seasoned bread crumbs

• ¼ cup grated Romano cheese

• 2 tablespoons chopped fresh parsley

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ cup water

• 2 eggs

• 1 ½ pounds ground beef

Preparation method

• 
  

  Preheat the oven to 350 degrees F (175 degrees C).

• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.

• Bake in the preheated oven until browned, about 30 minutes.

THANKS

By

Dawn Fronius 

T10T