Sidra de manzana casera

Ingredients

• 10 apples, quartered

• ¾ cup white sugar

• 1 tablespoon ground cinnamon

• 1 tablespoon ground allspice

Preparation method

• Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

• Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

thanks

by 

lora