Pollo Al Horno Empanizado Con Cebolla Francesa

Ingredients

• 1 cup bread crumbs

• 1 (1 ounce) package dry French onion soup mix

• ⅓ cup mayonnaise

• 1 tablespoon garlic paste (Optional)

• 4 skinless, boneless chicken breasts

Preparation method

• Preheat the oven to 425 degrees F (220 degrees C).

• Mix bread crumbs and dry soup mix together in a bowl.

• Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

• Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

• Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

thanks

by 

Keady