Cacao caliente cremoso

Ingredients

• ⅓ cup unsweetened cocoa powder

• ¾ cup white sugar

• 1 pinch salt

• ⅓ cup boiling water

• 3 ½ cups milk

• ¾ teaspoon vanilla extract

• ½ cup half-and-half cream

Directions 

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature. 

thanks

by

lora