Asado de olla de cocción lenta impresionante

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup

• 1 (1 ounce) package dry onion soup mix

• 1 ¼ cups water

• 5 ½ pounds pot roast

Preparation method

• In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

• Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

thanks

by

 Brenda Arnold

T10T