Stir-Fried Vegetables with Chicken or Pork

Ingredients

• 2 tablespoons vegetable oil

• ½ pound boneless skinless chicken breasts, cut into cubes

• 2 cloves garlic, chopped

• 2 tablespoons oyster sauce

• 1 cup chopped broccoli

• 1 cup sliced green bell pepper

• 1 cup sliced carrots

• 1 cup sliced napa cabbage

• 1 cup sliced celery

• 1 cup fresh bean sprouts

• 1 cup sliced zucchini

• 1 cup chopped green onions

• 1 teaspoon salt

• ½ cup water

• 2 tablespoons mushroom soy sauce

• 1 tablespoon cornstarch

Directions

• In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

thanks

T10T