Seven Layer Salad

Ingredients

• 1 pound bacon

• 1 large head iceberg lettuce - rinsed, dried, and chopped

• 1 red onion, chopped

• 1 (10 ounce) package frozen green peas, thawed

• 10 ounces shredded Cheddar cheese

• 1 cup chopped cauliflower

• 1 ¼ cups mayonnaise

• 2 tablespoons white sugar

• ⅔ cup grated Parmesan cheese

Preparation method

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

thanks

by

Leah Mae