Potato Cakes

Ingredients

• 2 cups mashed potatoes

• 1 cup all-purpose flour

• 1 onion, diced

• 1 egg

• ½ teaspoon ground black pepper

• ½ teaspoon salt

• ½ cup vegetable oil, or as needed

Directions

• Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

• Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

thanks

by

dam