Hamburger Steak

Ingredients

• 1 pound ground beef

• 1 egg

• ¼ cup bread crumbs

• ⅛ teaspoon ground black pepper

• ½ teaspoon seasoned salt

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 1 teaspoon Worcestershire sauce

• 1 tablespoon vegetable oil

• 1 cup thinly sliced onion

• 2 tablespoons all-purpose flour

• 1 cup beef broth

• 1 tablespoon cooking sherry

• ½ teaspoon seasoned salt

Preparation method

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

THANKS

By

Anne Marie