French Onion Mince

Ingredients

• 800 g lean beef mince

• 1 onion cut in half sliced

• 45 g French onion soup mix

• 2 1/2 cup frozen mixed vegetables diced

• 1 tbs margarine

• 2 cup water

Method

1. Cook vegetables and put aside.

2. Heat an electric fry pan to medium-low.

3. Melt butter and fry onion until just clear. Add mince and

4. fry until well browned.

5. Stir through soup mix and water and simmer for 5 minutes, stirring often to prevent sticking.

6. Stir in cooked vegetables and simmer for another 5 minutes or until vegetables are hot.

7. Serve on hot buttered toast or with mashed potatoes and a favourite green vegetable

thanks

by

lona