Easy Vegetarian Tomato Casserole

Ingredients

• ¼ cup butter

• ⅓ cup onion, chopped

• 2 tablespoons finely chopped flat-leaf parsley

• 1 ¾ pounds tomatoes, sliced

• salt to taste

• 1 ¼ cups grated Parmesan cheese, divided

• 9 ounces sour cream

• 2 eggs

Preparation method

• Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.

• Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.

• Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.

• Bake in the preheated oven until set and lightly browned, about 30 minutes.

thanks

by

Larina