Creamy Rice Pudding

Ingredients

• ¾ cup uncooked white rice

• 2 cups milk, divided

• ⅓ cup white sugar

• ¼ teaspoon salt

• 1 egg, beaten

• ⅔ cup golden raisins

• 1 tablespoon butter

• ½ teaspoon vanilla extract

Preparation method

• Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

• Step 2In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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Sally