Classic Waffles

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 4 teaspoons baking powder

• 2 tablespoons white sugar

• 2 eggs

• 1 ½ cups warm milk

• ⅓ cup butter, melted

• 1 teaspoon vanilla extract

Preparation method

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

THANKS

By

 Megan