Cinnamon Rolls

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed

• 3 tablespoons butter, melted

• ⅔ cup brown sugar

• ½ cup chopped walnuts

• 1 teaspoon ground cinnamon

• 1 teaspoon water, or as needed

• ⅓ cup heavy whipping cream

• ⅔ cup sifted confectioners' sugar

• 2 tablespoons milk

• 1 dash vanilla extract

Preparation method

• Lightly grease 2 round cake pans with butter.

• Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

• Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

• Bake in preheated oven until golden brown, about 25 minutes.

• Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

THANKS

by

Martin