Baked Turkey and Cranberry Sliders

Ingredients

• cooking spray

• ½ stick butter, melted

• 1 ½ tablespoons Dijon mustard, or more to taste

• 1 tablespoon dried minced onion

• 1 ½ teaspoons Worcestershire sauce

• 1 (12 count) package Hawaiian bread rolls, split

• 1 tablespoon mayonnaise, or to taste

• ½ (14 ounce) can jellied cranberry sauce

• ½ pound cooked honey-roasted turkey, shaved

• 6 slices Havarti cheese, cut into halves

• 1 cup arugula (Optional)

Preparation method

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

• Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

• Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

• Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

thanks 

by

Ana Maria