Butter Flaky Pie Crust

Ingredients

• 1 ¼ cups all-purpose flour

• ¼ teaspoon salt

• ½ cup butter, chilled and diced

• ¼ cup ice water

Directions

• In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

• Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate

THANKS

By

 Dana

T10T